Doppelchonk
658 calories
70 g
750 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
17.34 |
71.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
3.44 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
20.78 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37 L)
|
36.9 |
Mash volume with grains (equipment estimates 42.9 L)
|
42.9 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Doppelchonk" Doppelbock beer recipe by Jake Thorsen. BIAB, ABV 8.88%, IBU 20.78, SRM 18.34, Fermentables: (Munich Malt, Vienna Malt, Gladiator Malt, Carafa I) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 12:40 UTC