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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 20th 2020
1.070
1.017
7.0%
144.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.62 lb US - Pale 2-Row11.62 lb Pale 2-Row 37 1.8 70%
2.71 lb American - Caramel / Crystal 40L2.71 lb Caramel / Crystal 40L 34 40 15%
0.93 lb Flaked Oats0.93 lb Flaked Oats 33 2.2 5%
1.86 lb Extra Pale Malt1.86 lb Extra Pale Malt 33 1.8 10%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 49 12.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 22.05 12.5%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 20.71 12.5%
1 oz x093261 oz x09326 Hops Pellet 1 Boil 30 min 1.88 12.5%
2 oz lotus2 oz lotus Hops Pellet 14.5 Boil 15 min 35.26 25%
2 oz sultana2 oz sultana Hops Pellet 14.5 Whirlpool 0 min 15.52 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1st step Temperature -- 145 °F 30 min
2nd step Temperature -- 152 °F 30 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.49 30  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.86 35.4  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jamesp83. All Grain, ABV 7.03%, IBU 144.43, SRM 11.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Extra Pale Malt) Hops: (Apollo, Brewer's Gold, Comet, x09326, lotus, sultana)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 17:38 UTC