Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pale Ale |
$ 1.80 / lb $ 16.20 |
39 | 2.3 | 69.2% |
0.75 lb | German - CaraAroma |
$ 2.50 / lb $ 1.88 |
34 | 130 | 5.8% |
1 lb | German - CaraFoam |
$ 2.00 / lb $ 2.00 |
37 | 1.8 | 7.7% |
0.75 lb | German - Melanoidin |
$ 1.80 / lb $ 1.35 |
37 | 25 | 5.8% |
1.50 lb | Honey - (late boil kettle addition) |
$ 7.50 / lb $ 11.25 |
35 | 2 | 11.5% |
13 lbs / $ 32.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Mount Hood |
$ 2.50 / oz $ 1.88 |
Pellet | 4.8 | Boil | 60 min | 13.4 | 60% |
0.50 oz | Cascade |
$ 2.20 / oz $ 1.10 |
Pellet | 7 | Boil | 30 min | 10.01 | 40% |
1.25 oz / $ 2.98 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.75 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 1 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |