Irish Redhead - Beer Recipe - Brewer's Friend

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Irish Redhead

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 20th 2020
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1.052
1.013
5.1%
23.4
13.9
5.6
43.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale $ 1.80 / lb
$ 16.20 		39 2.3 69.2%
0.75 lb German - CaraAroma0.75 lb CaraAroma $ 2.50 / lb
$ 1.88 		34 130 5.8%
1 lb German - CaraFoam1 lb CaraFoam $ 2.00 / lb
$ 2.00 		37 1.8 7.7%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 1.80 / lb
$ 1.35 		37 25 5.8%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) $ 7.50 / lb
$ 11.25 		35 2 11.5%
13 lbs / $ 32.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops $ 2.50 / oz
$ 1.88 		Pellet 4.8 Boil 60 min 13.4 60%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.20 / oz
$ 1.10 		Pellet 7 Boil 30 min 10.01 40%
1.25 oz / $ 2.98
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Irish Redhead" Irish Red Ale beer recipe by La Grande Brewing. All Grain, ABV 5.09%, IBU 23.41, SRM 13.86, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Mount Hood, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-09-27 15:18 UTC