Hunter's NEIPA - Beer Recipe - Brewer's Friend

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Hunter's NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 20th 2020
1.063
1.016
6.1%
31.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 lb US - Pale 2-Row5.64 lb Pale 2-Row 37 1.8 81.3%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 15.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.6%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 11.63 2.3%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.06 13.9%
17 g Cascade17 g Cascade Hops Pellet 7 Whirlpool 0 min 5.24 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 28.9%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop at 70 °F 4 days 15%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 15%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 4 days 15%
173 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 166 °F 143 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.17 24.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Hunter's NEIPA" American IPA beer recipe by Brewer #335498. BIAB, ABV 6.12%, IBU 31.93, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Mosaic, Galaxy, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 17:00 UTC