A Mild Case - Beer Recipe - Brewer's Friend

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A Mild Case

150 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 20th 2020
1.045
1.015
3.9%
16.5
20.7
5.5
24.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter $ 2.15 / lb
$ 19.35 		38 3 73.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.49 / lb
$ 1.49 		35.4 60 8.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 0.96 / lb
$ 0.96 		37 10 8.2%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L $ 1.79 / lb
$ 0.90 		35.4 20 4.1%
4.80 oz Crisp Malting - Brown Malt4.8 oz Brown Malt $ 2.13 / lb
$ 0.64 		32.7 65 2.5%
4 oz Briess - Chocolate4 oz Chocolate $ 1.92 / lb
$ 0.48 		25 350 2.1%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row $ 1.92 / lb
$ 0.24 		25 500 1%
194.80 oz / $ 24.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops Pellet 5 Boil 60 min 16.48 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.75 43  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"A Mild Case" Dark Mild beer recipe by Crab Creek Brewing. BIAB, ABV 3.94%, IBU 16.48, SRM 20.65, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Munich Type II (Dark), Aromatic Munich Malt 20L, Brown Malt, Chocolate, Black Malt - 2-Row) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 13:43 UTC