Belgian Pale Ale v.1 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale v.1

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 20th 2020
1.054
1.013
5.5%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 46.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 23.3%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 23.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 4.7%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 25.89 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 15 min 8.86 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.32 33.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains (equipment estimates 5.7 L) 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 2.9 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 12
Going into fermentor 19
Total: 15.9  
Equipment Profile Used: System Default
"Belgian Pale Ale v.1" Belgian Pale Ale beer recipe by Sommsco. All Grain, ABV 5.46%, IBU 38.07, SRM 5.03, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt, Corn Sugar - Dextrose, Crystal 30L) Hops: (Admiral, Hallertau Blanc, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:30 UTC