Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 44.4% | |
2.50 lb | Munich Malt | 36 | 7 | 14.8% | |
0.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 3% | |
0.25 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.5% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 5.9% | |
3.15 lb | Liquid Malt Extract - Amber | 35 | 10 | 18.6% | |
0.50 lb | Weyermann - Carafa I | 32 | 340 | 3% | |
0.50 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 3% | |
1 lb | Pumpkin (fresh) | 1 | 0 | 5.9% | |
16.90 lbs / $ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.75 g | 31 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) | 9.69 | 38.8 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.9 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |