Crushable IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crushable IPA

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday September 20th 2020
Similar Recipes

DBC White IPA Clone

by arell12

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.067
1.016
6.6%
57.4
4.0
n/a
25.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 1.50 / lb
$ 19.50 		36.8 1.8 94.2%
0.80 lb Maltodextrin0.8 lb Maltodextrin 39 0 5.8%
13.80 lbs / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 48.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 20%
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 2 days 20%
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
5 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Whirlfloc Fining Boil 5 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water/Lake Michigan
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Acid Rest Strike -- 95 °F 30 min
1 gallon docoction Decoction 212 °F 152 °F --
Mash Infusion 152 °F 152 °F 45 min
5.6 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.3 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Crushable IPA" Specialty IPA: White IPA beer recipe by t!m0thy. All Grain, ABV 6.57%, IBU 57.44, SRM 4.03, Fermentables: (Standard 2-Row, Maltodextrin) Hops: (Magnum, Centennial, Mosaic) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 02:49 UTC