Équipe 6 - Beer Recipe - Brewer's Friend

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Équipe 6

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LTA
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 20th 2020
1.062
1.018
5.8%
3.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Honey Malt23 kg Honey Malt 37 25 88.5%
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 7.7%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 2.3%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 1.5%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Fresh 10 Boil at 38 °C 60 min 0.91 50%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 38 °C 60 min 1.06 25%
25 g Horizon25 g Horizon Hops Leaf/Whole 12.5 Boil at 38 °C 60 min 1.7 25%
100 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 85 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660.4 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 25.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.2 L. Suggest reducing initial water volume to 45.4 L and adding 53.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.56 L. Suggest reducing strike water volume to 28.24 L and adding 632.16 L sparge/top-off. 660.4
WARNING: Based on your provided mash thickness (25.4 L/kg), your strike volume will exceeds the total water needed for the recipe (136.9 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 633.5 L.  
Strike water volume at mash thickness of 25.4 L/kg 660.4
Mash volume with grains (equipment estimates 670.6 L) 677.6
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 93
Top off amount 7
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
"Équipe 6" Blonde Ale beer recipe by LTA. All Grain, ABV 5.81%, IBU 3.66, SRM 23.19, Fermentables: (Honey Malt, ESB Malt, Special B, Munich Malt) Hops: (Centennial, Northern Brewer, Horizon)
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  • Last Updated: 2020-09-21 19:15 UTC