2021 Oktoberfest - Beer Recipe - Brewer's Friend

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2021 Oktoberfest

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Lion HomeBrewery
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Munich Malt6.5 lb Barke Munich Malt 37 8 62.7%
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 14.5%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 14.5%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 $ 1.79 / lb
$ 0.90 		34 57 4.8%
4 oz Weyermann - Melanoidin4 oz Melanoidin 37 25 2.4%
1.80 oz German - Chocolate Wheat1.8 oz German - Chocolate Wheat 31 413 1.1%
10.36 lbs / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 13.1 Boil 60 min 24.09 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Whirlpool at 212 °F 10 min 1.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Amber/malty profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 qt Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.64 34.6  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.25 21  
Total: 7.83 31.3
Equipment Profile Used: System Default
"2021 Oktoberfest" Märzen beer recipe by Black Lion HomeBrewery. BIAB, ABV 6.25%, IBU 25.87, SRM 13.77, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Barke Vienna, Caramunich Type 3, Melanoidin, German - Chocolate Wheat) Hops: (Horizon, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-10-01 19:20 UTC