Garage Dunkelweizen - Beer Recipe - Brewer's Friend

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Garage Dunkelweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.77 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 20th 2020
1.052
1.011
5.4%
16.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 62.9%
0.72 kg Weyermann - CaraAmber0.718 kg CaraAmber 37 27 15.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.3%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 14.7%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 16.45 81.1%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 65 °C 50 min
20 L Batch Sparge 68 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 38.4
Mash volume with grains (equipment estimates 36.4 L) 41.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 32.8
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 19
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Brew date: 26 October 2020
Preboil gravity - 1.031
Original gravity - 1.050
Final gravity - 1.011
Bottled: 1 November 2020
ABV: 5.12%
Priming sugar: 4.5g / bottle
Sinamar for colouring; 2 drops per bottle

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  • Last Updated: 2020-11-26 11:53 UTC