NZIPA - Beer Recipe - Brewer's Friend

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NZIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 20th 2020
1.062
1.014
6.3%
33.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Pale Ale4000 g Pale Ale 38 4 70%
800 g Simpsons - Golden Naked Oats800 g Golden Naked Oats 27 7 14%
112 g Weyermann - Acidulated112 g Acidulated 27 3.4 2%
320 g Crisp Malting - Pale Wheat Malt320 g Pale Wheat Malt 38.7 2 5.6%
480 g Rolled Oats480 g Rolled Oats 33 2.2 8.4%
5,712 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 3 days 28.6%
150 g Motueka150 g Motueka Hops Pellet 7.9 Dry Hop 3 days 42.9%
25 g Moutere25 g Moutere Hops Leaf/Whole 16.3 Boil 10 min 13.77 7.1%
75 g Moutere75 g Moutere Hops Leaf/Whole 16.3 Whirlpool at 79 °C 10 min 19.7 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.6
Mash volume with grains (equipment estimates 26.2 L) 23.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Volume into fermentor 18
Total: 19.6  
Equipment Profile Used: System Default
"NZIPA" Specialty IPA: New England IPA beer recipe by Brewer #335489. BIAB, ABV 6.32%, IBU 33.46, SRM 7.72, Fermentables: (Pale Ale, Golden Naked Oats, Acidulated, Pale Wheat Malt, Rolled Oats) Hops: (Nelson Sauvin, Motueka, Moutere) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-02-02 16:51 UTC