11 G - 42nd Parallel IPA #1 - Beer Recipe - Brewer's Friend

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11 G - 42nd Parallel IPA #1

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.96 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Paul Schiele
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Sunday September 20th 2020
Similar Recipes

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.065
1.015
6.5%
46.2
4.2
5.5
117.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner $ 2.29 / lb
$ 43.51 		37 1.8 76%
3 lb Flaked Oats3 lb Flaked Oats $ 2.59 / lb
$ 7.77 		33 2.2 12%
3 lb American - White Wheat3 lb White Wheat $ 2.19 / lb
$ 6.57 		40 2.8 12%
25 lbs / $ 57.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops $ 2.39 / oz
$ 2.39 		Pellet 12.7 Boil 15 min 10.1 5.9%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops $ 2.39 / oz
$ 4.78 		Pellet 15 Whirlpool 20 min 10.21 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 3.09 / oz
$ 6.18 		Pellet 11 Whirlpool 20 min 7.49 11.8%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops $ 3.79 / oz
$ 7.58 		Pellet 14.25 Whirlpool 20 min 9.7 11.8%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops $ 2.39 / oz
$ 4.78 		Pellet 12.7 Whirlpool 20 min 8.65 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 3.09 / oz
$ 6.18 		Pellet 11 Dry Hop at 68 °F Day 14 11.8%
2 oz Simcoe2 oz Simcoe Hops $ 2.39 / oz
$ 4.78 		Pellet 12.7 Dry Hop Day 14 11.8%
2 oz Citra2 oz Citra Hops $ 3.09 / oz
$ 6.18 		Pellet 11 Dry Hop at 68 °F Day 3 11.8%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops $ 3.79 / oz
$ 7.58 		Pellet 14.25 Dry Hop at 68 °F Day 3 11.8%
17 oz / $ 50.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Gypsum Water Agt Mash 1 hr.
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Liters
Cost:
$ 8.80 / each
$ 8.80
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 8.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.1 2 7 68.4 215.9 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Fly Sparge Strike 168 °F 155 °F 60 min
7.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.96 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.71 46.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 11 44  
Total: 16.34 65.3
Equipment Profile Used: System Default
"11 G - 42nd Parallel IPA #1" Specialty IPA: New England IPA beer recipe by Paul Schiele. All Grain, ABV 6.51%, IBU 46.16, SRM 4.17, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Simcoe (12.7 AA), Azacca (15 AA), Citra (11 AA), Ekuanot (14.25 AA), Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-01-21 17:50 UTC
  • Snapshot Created: 2020-09-20 13:51 UTC