Delta - India Brown Ale (IBA) - Beer Recipe - Brewer's Friend

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Delta - India Brown Ale (IBA)

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday September 20th 2020
1.074
1.014
8.0%
48.0
15.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 72.6%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.5%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 0.7%
0.05 kg Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt 32.2 420 0.7%
0.02 kg United Kingdom - Brown0.02 kg Brown 32 65 0.3%
0.02 kg German - De-Husked Caraf II0.02 kg De-Husked Caraf II 32 418 0.3%
0.05 kg Castle Malting - Château Black0.05 kg Château Black 34 488 0.7%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 4.9 First Wort at 90 °C 60 min 37.29 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.34 20%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 10 min 5.35 10%
10 g Cascade10 g Cascade Hops Pellet 4.9 Boil 10 min 2.05 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Mango Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Brygg med restekorn, ymse. Fruktig brown IPA-ish-style-ish.
Veldig rar stil. Underpitcha gjæren voldsomt fordi jeg beregna feil kornmengde. Håper den kan stå en stund og fjerne ettersmak i forbindelse med underpitching.
1 tørrgjær US-05 har 110 milliarder celler, og burde hatt nærmere 300 milliarder :'(

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  • Last Updated: 2020-09-27 19:20 UTC