Brown Pumpkin Ale - Beer Recipe - Brewer's Friend

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Brown Pumpkin Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 20th 2020
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OG: 1.069 FG: 1.021 ABV: 6.6% IBU: 39

1.060
1.012
6.3%
38.1
22.4
5.6
29.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 1.89 / lb
$ 20.79 		38 3.75 87.3%
8 oz United Kingdom - Chocolate8 oz Chocolate $ 2.50 / lb
$ 1.25 		34 425 4%
12.50 oz German - CaraMunich I12.5 oz German - CaraMunich I $ 2.59 / lb
$ 2.02 		34 39 6.2%
5 oz Weyermann - Bohemian Pilsner Malt5 oz Bohemian Pilsner Malt $ 2.35 / lb
$ 0.73 		36.8 2.43 2.5%
201.50 oz / $ 24.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 3.19 / oz
$ 1.60 		Pellet 16.2 Boil 60 min 27.59 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 2.25 / oz
$ 1.13 		Pellet 4.8 Boil 20 min 4.95 33.3%
0.50 oz Warrior0.5 oz Warrior Hops $ 3.19 / oz
$ 1.60 		Pellet 16.2 Whirlpool 0 min 5.52 33.3%
1.50 oz / $ 4.32
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Brown Pumpkin Ale" Mixed-Style Beer recipe by bmckie. All Grain, ABV 6.28%, IBU 38.05, SRM 22.38, Fermentables: (Maris Otter Pale, Chocolate, German - CaraMunich I, Bohemian Pilsner Malt) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 13:42 UTC