DNA Redux - Beer Recipe - Brewer's Friend

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DNA Redux

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 20th 2020
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.062
1.008
7.1%
69.0
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 88.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 1.9%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 180 °F 15 min 15.76 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 14.97 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.5 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 0 min 9.53 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 10.69 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 8.51 11.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 23 Dry Hop Day 5 11.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Strike 168 °F 146 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.17 20.7  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 6.41 25.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"DNA Redux" Specialty IPA: Belgian IPA beer recipe by Seth. All Grain, ABV 7.05%, IBU 68.97, SRM 9.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Falconer's Flight, Pacific Jade, Azacca, Motueka, El Dorado, Nelson Sauvin, Mosaic, Citra LupuLN2 (Cryo)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-20 13:33 UTC