Pale surprise - Beer Recipe - Brewer's Friend

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Pale surprise

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 20th 2020
1.060
1.016
5.8%
27.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Amber5.25 lb Dry Malt Extract - Amber 42 10 63.6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 18.2%
1.50 lb Finland - Crystal Malt 2501.5 lb Crystal Malt 250 35 94 18.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 60 min 17.01 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil at 212 °F 20 min 6.62 33.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Whirlpool 10 min 3.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Boil 1 hr.
8 oz CREME DE COCOA Water Agt Bottling 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling.

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  • Last Updated: 2020-10-12 00:29 UTC