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ESB

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 33.24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 20th 2020
1.054
1.015
5.1%
50.7
13.4
5.7
30.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter $ 1.90 / kg
$ 11.40 		37 2.6 77.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 1.60 / kg
$ 0.80 		32 2.2 6.5%
0.50 kg Simpsons - Crystal Light0.5 kg Crystal Light $ 2.50 / kg
$ 1.25 		33.1 38.03 6.5%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt $ 2.50 / kg
$ 1.25 		31.7 23 6.5%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt $ 2.60 / kg
$ 0.65 		32 187.93 3.2%
7.75 kg / $ 15.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g East Kent Goldings130 g East Kent Goldings Hops $ 33.00 / kg
$ 4.29 		Pellet 5.1 Boil 60 min 48.44 81.3%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 33.00 / kg
$ 0.99 		Pellet 5.1 Boil 5 min 2.23 18.8%
160 g / $ 5.28
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BS Doma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.82 L. Suggest reducing initial strike volume to 40.62 L and adding 2.42 L sparge/top-off. 43
Strike water volume (equipment estimates 46.3 L) 43
Mash volume with grains (equipment estimates 51.1 L) 47.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 38.5 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 32 L) 33.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.2 L) 32
Total: 43  
Equipment Profile Used: System Default
 
Notes

Ended 1013.

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  • Last Updated: 2020-10-17 06:59 UTC