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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 20th 2020
1.067
1.013
7.0%
77.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 4.91 46.2%
2 kg Simpsons - Premium English Caramalt2 kg Premium English Caramalt 32.6 60 30.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 15.4%
250 g German - Carapils250 g Carapils 35 1.97 3.8%
250 g Simpsons - Oat Malt250 g Oat Malt 28 3.84 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 45.03 21.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 31.95 26.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 8.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates -0.3 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Snippens Bryggeri. All Grain, ABV 7.02%, IBU 76.98, SRM 25.56, Fermentables: (Finest Pale Ale Golden Promise, Premium English Caramalt, Wheat Malt, Carapils, Oat Malt) Hops: (Chinook, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 09:19 UTC