Your mother was a hamster - Beer Recipe - Brewer's Friend

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Your mother was a hamster

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
3.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday September 20th 2020
1.051
1.005
6.0%
27.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Vienna2.6 kg Vienna 37 4 50.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.9%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5.8%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 19.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold (7.5 AA)20 g First Gold (7.5 AA) Hops Pellet 9 Boil 60 min 15.35 16.7%
20 g Styrian Dragon20 g Styrian Dragon Hops Leaf/Whole 6.23 Boil 30 min 7.42 16.7%
20 g Styrian Dragon20 g Styrian Dragon Hops Leaf/Whole 6.23 Boil 10 min 3.5 16.7%
60 g Styrian Dragon60 g Styrian Dragon Hops Leaf/Whole 6.23 Boil 1 min 1.25 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 10 min.
2 g Coriander Seed Spice Boil 10 min.
50 g Elderberry Extract Flavor Boil 5 min.
0.10 g black pepper Water Agt Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Infusion 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 16.1
Mash volume with grains (equipment estimates 18.4 L) 18.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 18.5
Volume into fermentor 23.5
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Elderberries were sourced from my own Sambucus Nigra (Black Lace) plant, they are not as dark as wild elderberries but should still give good colour.

60G of the ripest I could find of these berries were cooked up with about 30g caster sugar and some water, and then strained to give a dark red syrup, which was added at the end of the boil.

Light DME has been added to bolster the strength, after a measuring mishap meant 1 kg less vienna than I thought went into the boil. If re-making, add the vienna back, remove the DME.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 09:26 UTC