Chrome Deleted NEIPA 9/20 - Beer Recipe - Brewer's Friend

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Chrome Deleted NEIPA 9/20

216 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Sunday September 20th 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

1.065
1.017
6.3%
36.2
8.5
n/a
44.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise $ 1.42 / lb
$ 25.56 		37 3 47.4%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 13.92 		36.8 3.5 31.6%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 10.5%
3 lb Honey Malt3 lb Honey Malt 37 25 7.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.6%
38 lbs / $ 44.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7.1 Boil at 212 °F 5 min 4.9 15.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 12.9 Whirlpool at 180 °F 20 min 9.02 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 9.5 Whirlpool at 180 °F 20 min 6.64 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 12.9 Whirlpool at 160 °F 20 min 9.02 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 9.5 Whirlpool at 160 °F 20 min 6.64 21.1%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.11 gal (64.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.11 gal (16.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains (equipment estimates 16.19 g | 64.8 qt) 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.11 g | 64.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 1.1 4.4  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

Used a starter of London Fog and London ale 3 blend.
OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style.

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  • Last Updated: 2020-10-11 13:31 UTC