12 Days of Pissmas (12L) - Beer Recipe - Brewer's Friend

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12 Days of Pissmas (12L)

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 20th 2020
1.055
1.017
5.0%
23.1
19.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 90.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.3%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 3.3%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.3%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 70 min 19.6 54.8%
7 g Progress7 g Progress Hops Pellet 6.25 Boil 10 min 3.54 22.6%
7 g Target7 g Target Hops Pellet 11.5 Boil 0 min 22.6%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
275 g Honey Flavor Boil 5 min.
50 ml Vodka Mix (see notes) Flavor Primary 7 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London - SW2 Streatham/Brixton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

After 4 days, step 1 tsp of cinnamon and 1 tbsp created ginger in 50ml vodka for 15 mins.
Then add this to fermentor for 1 week before bottling.

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  • Last Updated: 2020-09-20 11:46 UTC