Undead Pale Ale - Beer Recipe - Brewer's Friend

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Undead Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 20th 2020
1.060
1.010
6.6%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Gladfield - American Ale Malt1.25 kg American Ale Malt 37.3 2.54 76.9%
0.13 kg Aromatic Malt0.125 kg Aromatic Malt 35 20 7.7%
100 g Gladfield - Gladiator Malt100 g Gladiator Malt 37.3 5.08 6.2%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 6.2%
50 g German - Melanoidin50 g Melanoidin 37 25 3.1%
1,625 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 13.9
Mash volume with grains (equipment estimates 14.3 L) 15
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 13.9  
Equipment Profile Used: System Default
"Undead Pale Ale" No Profile Selected beer recipe by Brewer #335475. BIAB, ABV 6.59%, IBU 0, SRM 10.73, Fermentables: (American Ale Malt, Aromatic Malt, Gladiator Malt, Light Crystal Malt, Melanoidin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 16:53 UTC