Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 20th 2020

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale	34.5	6	83.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	16.7%
1.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Briess - LME Pale Ale

34.5

83.3%

0.30 kg

Cane Sugar

16.7%

1.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	5.8	Boil	30 min	20.84	36%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	5.8	Boil	1 min	1.89	64%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

Cascade

Pellet

5.8

Boil

30 min

20.84

36%

32 g

Cascade

Leaf/Whole

5.8

Boil

1 min

1.89

64%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	20.84	36%
32 g	Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops	1.89	64%
50 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 kg	Ginger		Spice	Boil	40 min.

Amount

Name

Cost

Type

Use

Time

1 kg

Ginger

Spice

Boil

40 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 14.7 L)	27.1
Volume increase from sugar/extract (early additions)	1.3
Pre boil volume (equipment estimates 16 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 10 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.1
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 14.7 L)

27.1

Volume increase from sugar/extract (early additions)

1.3

Pre boil volume (equipment estimates 16 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 10 L)

24.6

Going into fermentor (equipment estimates 24.6 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.1

Equipment Profile Used:

System Default

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