Weissbier #1 - Beer Recipe - Brewer's Friend

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Weissbier #1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ju
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 20th 2020
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Organic Pilsner Malt1.8 kg Organic Pilsner Malt 36 2 41.9%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 58.1%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil at 95 °C 40 min 7.61 50%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Aroma at 95 °C 20 min 5.25 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C 5 min
Infusion 50 °C 65 °C 60 min
Top Off 65 °C 75 °C 15 min
10 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Weissbier #1" Weissbier beer recipe by Ju. All Grain, ABV 4.71%, IBU 12.85, SRM 3.71, Fermentables: (Organic Pilsner Malt, Wheat Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 09:26 UTC