belgian Prvi - Beer Recipe - Brewer's Friend

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belgian Prvi

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 20th 2020
1.060
1.018
5.5%
33.9
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Pilsner Malt8 kg Pilsner Malt 36 1.8 74.1%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 18.5%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 6.5%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 0.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.86 36%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.54 24%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 12 min 2.74 16%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.77 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35.7 L) 40
Estimated amount in fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"belgian Prvi" Saison beer recipe by zWek05. All Grain, ABV 5.52%, IBU 33.91, SRM 11.52, Fermentables: (Pilsner Malt, BEST Melanoidin, CaraRed, Crystal Extra Dark - 120L) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:04 UTC