Whiskey Mash V2 - Beer Recipe - Brewer's Friend

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Whiskey Mash V2

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 20th 2020
1.075
1.017
7.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Ireland - Distillers Malt4 kg Distillers Malt 37 3.84 50%
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 3.04 50%
8 kg / $ 0.00
 
Yeast
- High alcohol
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 17.3 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 35
Boil off losses  
Post boil Volume 17
Top off amount 8
Going into fermentor 25
Total: 43.9  
Equipment Profile Used: System Default
"Whiskey Mash V2" No Profile Selected beer recipe by RAward. All Grain, ABV 7.63%, IBU 0, SRM 8.79, Fermentables: (Distillers Malt, Extra Pale Ale Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 08:46 UTC