28. 1318 Sabro Simcoe Citra - Beer Recipe - Brewer's Friend

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28. 1318 Sabro Simcoe Citra

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 20th 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.059
1.016
5.7%
29.1
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 7.7%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 85 °C 35 min 10.79 14.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 35 min 8.48 14.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 35 min 9.79 14.3%
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 10 days 14.3%
100 g Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Sulfuric acid Water Agt Mash 0 min.
14 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 24.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"28. 1318 Sabro Simcoe Citra" American IPA beer recipe by robert katt. All Grain, ABV 5.7%, IBU 29.06, SRM 6.11, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats) Hops: (Barth-Haas - Sabro (14 AA), Citra (11 AA), Simcoe (12.7 AA), Simcoe) Other: (Sulfuric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:57 UTC