Ik Ben Brut - Beer Recipe - Brewer's Friend

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Ik Ben Brut

147 calories 8.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 8.5 g (Per 16oz)
Created: Sunday September 20th 2020
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437.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Ireks - Vienna5.8 lb Vienna ₹ 70.91 / lb
₹ 411.27 		34 2.5 72.5%
2.20 lb Brown Sugar2.2 lb Brown Sugar - (late boil kettle addition) 45 15 27.5%
8 lbs / ₹ 411.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Summit (17.5 AA) / 10.5 Ounces0.25 oz Artisan - Summit (17.5 AA) / 10.5 Ounces Hops ₹ 104.00 / oz
₹ 26.00 		Pellet 17.5 First Wort at 160 °F 30 min 13.99 5.9%
2 oz NZ Nelson Sauvin (10 AA) / 7 Ounces2 oz NZ Nelson Sauvin (10 AA) / 7 Ounces Hops Pellet 10 Whirlpool at 185 °F 30 min 10.89 47.1%
2 oz NZ Nelson Sauvin (10 AA) / 7 Ounces2 oz NZ Nelson Sauvin (10 AA) / 7 Ounces Hops Pellet 10 Dry Hop at 78 °F 5 days 13.62 47.1%
4.25 oz / ₹ 26.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.35 g Epsom Salt Water Agt Mash 90 min.
6.18 g Gypsum Water Agt Mash 90 min.
0.21 ml Phosphoric acid Water Agt Mash 90 min.
0.67 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 394 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
2 g Gelatin Fining Kegging 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
200 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 152 °F 148 °F 90 min
2.25 gal Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 4.79 19.1  
Mash volume with grains 5.25 21  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Quick lager.

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  • Last Updated: 2020-09-26 06:45 UTC