Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 20th 2020
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1.057
1.012
6.0%
68.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Extra Styrian Dana60 g Extra Styrian Dana Hops Pellet 10.8 Boil 60 min 68.91 16.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 6.1 Whirlpool at 75 °C 20 min 27.8%
100 g Cascade100 g Cascade Hops Pellet 6.1 Dry Hop at 21 °C 3 days 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 5 days 27.8%
360 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 68 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Hazy Pale" American IPA beer recipe by Doug123uk. All Grain, ABV 5.96%, IBU 68.91, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat) Hops: (Extra Styrian Dana, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 14:42 UTC