Celtic Red Ale - Beer Recipe - Brewer's Friend

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Celtic Red Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 20th 2020
1.051
1.015
4.9%
22.8
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter 37.5 2 59.8%
0.75 kg Belgian - Aromatic malt0.75 kg Aromatic malt 36 20 16.3%
0.50 kg Viking - Finland - Red Ale Malt0.5 kg Finland - Red Ale Malt 35 27 10.9%
0.50 kg Crisp Malting - United Kingdom - Crystal Light - 45L0.5 kg United Kingdom - Crystal Light - 45L 33.1 45 10.9%
0.10 kg Weyermann - German - Carafa Special Type 1 0.1 kg German - Carafa Special Type 1 29.9 340 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 12.3 Boil 60 min 7.44 4.5%
35 g Tettnanger35 g Tettnanger Hops Pellet 3 Boil 20 min 7.7 31.8%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 7.68 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 40 °C 40 °C 10 min
Infusion 65 °C 65 °C 60 min
Infusion 75 °C 75 °C 10 min
11.8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Celtic Red Ale" Scottish Export 80/- beer recipe by Brewer #204742. All Grain, ABV 4.86%, IBU 22.82, SRM 16.87, Fermentables: ( Extra Pale Maris Otter, Aromatic malt, Finland - Red Ale Malt, United Kingdom - Crystal Light - 45L, German - Carafa Special Type 1 ) Hops: (Nugget, Tettnanger, Styrian Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-02-13 07:30 UTC