Centennial Single hop IPA - Beer Recipe - Brewer's Friend

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Centennial Single hop IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 20th 2020
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1.062
1.014
6.3%
51.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Gladfield - American Ale Malt3.75 kg American Ale Malt 37.3 5.28 65.2%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 5.44 34.8%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 31.35 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 15.56 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.04 20%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 40%
150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 65 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 32.7  
Equipment Profile Used: System Default
"Centennial Single hop IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.3%, IBU 50.95, SRM 9.28, Fermentables: (American Ale Malt, Finest Pale Ale Maris Otter) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 11:26 UTC