Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 97.8% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kohatu | Pellet | 7.2 | Boil at 212 °F | 40 min | 13.8 | 16.7% | |
0.50 oz | Galena | Pellet | 13.6 | Boil at 212 °F | 15 min | 14.74 | 16.7% | |
0.50 oz | Kohatu | Pellet | 7.2 | Boil at 212 °F | 15 min | 7.8 | 16.7% | |
0.50 oz | Galena | Pellet | 13.6 | Whirlpool at 212 °F | 0 min | 5.66 | 16.7% | |
1 oz | Kohatu | Pellet | 7.2 | Whirlpool at 212 °F | 0 min | 5.99 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 167 °F | 152 °F | 60 min | |
3.27 gal | Sparge | 178 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 4.56 g | 18.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) | 4.5 | 18 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |