Oktoberfest hybrid

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday September 20th 2020

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt	36	7	22.2%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	77.8%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Munich Malt

22.2%

7 kg

United Kingdom - Maris Otter Pale

3.75

77.8%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kohatu20 g Kohatu Hops	Leaf/Whole	5.2	Boil	60 min	6.17	50%
20 g	Saaz20 g Saaz Hops	Pellet	4	Boil	60 min	5.22	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Kohatu

Leaf/Whole

5.2

Boil

60 min

6.17

50%

20 g

Saaz

Pellet

Boil

60 min

5.22

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Kohatu (Leaf/Whole) 20 g Kohatu (Leaf/Whole) Hops	6.17	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.22	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	72 °C	62 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

36 L

Strike

72 °C

62 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg	36
Mash volume with grains	41.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 21.8 L)	23.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.9 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 42 L)	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)	42
Total:	59.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

41.9

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 21.8 L)

23.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 42 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44 L)

Total:

59.9

Equipment Profile Used:

System Default

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Oktoberfest hybrid