Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 42% | |
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 42% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 30.19 | 33.3% | |
1 oz | Northern Brewer | Pellet | 8 | Boil | 15 min | 14.98 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 1 min | 0.73 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.51 psi Temp: 40 °F CO2 Level: 3.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) | 6.1 | 24.4 |
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 6.2 | 24.8 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.1 | 24.4 |
Equipment Profile Used: | System Default |