Carolina Smoothie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carolina Smoothie

205 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 20th 2020
1.063
1.009
7.1%
68.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 97%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 15.61 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 14.83 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.84 11.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 0 min 9.53 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 20.43 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 5 11.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 23 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 0 12 42 91.9 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.35 g | 21.4 qt) 5.11 20.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Carolina Smoothie" Specialty IPA: Belgian IPA beer recipe by Seth Clark. Extract, ABV 7.09%, IBU 68.24, SRM 4.99, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Falconer's Flight, Pacific Jade, Nelson Sauvin, Motueka, Azacca, Citra LupuLN2 (Cryo), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 13:36 UTC