RBW BYO London Porter - Beer Recipe - Brewer's Friend

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RBW BYO London Porter

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 7th 2014
1.055
1.017
5.0%
27.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb United Kingdom - Maris Otter Pale14.8 lb Maris Otter Pale 38 3.75 64.4%
1.63 lb German - Munich Light1.625 lb Munich Light 37 6 7.1%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 10.9%
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 6.1%
1.40 lb United Kingdom - Crystal 70L1.4 lb Crystal 70L 34 70 6.1%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5.4%
22.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Fuggles2.8 oz Fuggles Hops Pellet 4.5 Boil 60 min 0 70%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 0 30%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.62 34.5  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.12 56.5
Equipment Profile Used: System Default
"RBW BYO London Porter" Baltic Porter beer recipe by RBW Brewer. All Grain, ABV 4.95%, IBU 27.75, SRM 33.69, Fermentables: (Maris Otter Pale, Munich Light, Brown, Crystal 60L, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2014-02-08 14:48 UTC