Zee Wango Zee Tango - Beer Recipe - Brewer's Friend

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Zee Wango Zee Tango

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.078
1.019
7.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 160 °F 20 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 0 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.5 22  
Mash volume with grains 6.94 27.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Volume into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Zee Wango Zee Tango" No Profile Selected beer recipe by BeerBowler. BIAB, ABV 7.65%, IBU 0, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Falconer's Flight, Citra, El Dorado, Mosaic, Amarillo Cryo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 12:52 UTC