Red Indian Ale - Beer Recipe - Brewer's Friend

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Red Indian Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg US - Pale 2-Row2.94 kg Pale 2-Row 37 1.8 50.9%
2.26 kg Munich - Light 10L2.26 kg Munich - Light 10L 33 10 39.1%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 5.9%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 3.8%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.3%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 42.69 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 22.22 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.69 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 20%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 10%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 05:37 UTC