Maris Cascade smash (almost) - Beer Recipe - Brewer's Friend

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Maris Cascade smash (almost)

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechum and Conn, page 118
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.066
1.018
6.3%
43.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb Bairds - Maris Otter Pale Ale7.27 lb Maris Otter Pale Ale 37.5 2.5 95.3%
0.36 lb United Kingdom - Extra Dark Crystal 120L0.36 lb Extra Dark Crystal 120L 33 120 4.7%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 33.07 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.86 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt BIAG Batch Sparge 170 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.63 22.5  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3.82 15.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.03 g | 12.1 qt) 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Propper starter, 24 hr prior to brewing

Add frozen blackberries as primary fermentation slow in the

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  • Last Updated: 2020-09-20 19:48 UTC