Rittoberfest Marzen
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
45 min |
9.78 |
35% |
0.61 oz |
Domestic Hallertau0.61 oz Domestic Hallertau Hops |
|
Leaf/Whole |
5.6 |
Boil
|
30 min |
7.36 |
21.3% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
5.6 |
Aroma
|
15 min |
6.43 |
26.2% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
5.6 |
Aroma
|
5 min |
1.56 |
17.5% |
2.86 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.05 |
28.2
|
Mash volume with grains
|
8.56 |
34.2
|
Grain absorption losses
|
-2.35 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
3.16 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.61 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.11 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.11 g | 24.4 qt)
|
6 |
24
|
Total:
|
10.21
|
40.8
|
Equipment Profile Used: |
System Default |
"Rittoberfest Marzen" Märzen beer recipe by Rettirc. All Grain, ABV 6.24%, IBU 25.12, SRM 17.67, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, CaraFoam, CaraMunich III, Caravienne 20) Hops: (Tettnanger, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-09-20 20:09 UTC