Rittoberfest Marzen - Beer Recipe - Brewer's Friend

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Rittoberfest Marzen

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.066
1.018
6.2%
25.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 37.2%
7 lb Munich - Dark 20L7 lb Munich - Dark 20L 33 20 37.2%
3 lb German - Vienna3 lb Vienna 37 4 15.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.7%
13 oz German - CaraMunich III13 oz CaraMunich III 34 57 4.3%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 2.7%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.8 Boil 45 min 9.78 35%
0.61 oz Domestic Hallertau0.61 oz Domestic Hallertau Hops Leaf/Whole 5.6 Boil 30 min 7.36 21.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 5.6 Aroma 15 min 6.43 26.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 5.6 Aroma 5 min 1.56 17.5%
2.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Rittoberfest Marzen" Märzen beer recipe by Rettirc. All Grain, ABV 6.24%, IBU 25.12, SRM 17.67, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, CaraFoam, CaraMunich III, Caravienne 20) Hops: (Tettnanger, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2020-09-20 20:09 UTC