Purtum's Autumn Trip - Beer Recipe - Brewer's Friend

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Purtum's Autumn Trip

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.067
1.019
6.3%
43.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 72%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 13.77 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 14.4 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 15.33 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 171 °F 155 °F 60 min
3 gal Run until kettle is full Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Purtum's Autumn Trip" No Profile Selected beer recipe by Brewer #335435. All Grain, ABV 6.31%, IBU 43.5, SRM 11.69, Fermentables: (Pale 2-Row, Crystal 70L, Caramel / Crystal 30L, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-09-19 20:22 UTC