Scarlet Letter (Ben) - Beer Recipe - Brewer's Friend

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Scarlet Letter (Ben)

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 19th 2020
1.070
1.016
7.0%
103.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Bestmalz - BEST Pilsen12.5 lb BEST Pilsen 37 1.9 83.2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
5 oz German - Carafa II5 oz Carafa II 32 425 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.2%
15.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 50.1 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.45 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback 0 min 21.38 28.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Hopback 0 min 19.41 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal 163 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.58 38.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"Scarlet Letter (Ben)" Specialty IPA: Red IPA beer recipe by Ben. Extract, ABV 7.01%, IBU 103.42, SRM 20.3, Fermentables: (BEST Pilsen, Bonlander Munich Malt 10L, Caramel / Crystal 80L, Carafa II, Acidulated Malt, Rice Hulls) Hops: (El Dorado, Simcoe, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 17:52 UTC