British golden with left overs - Beer Recipe - Brewer's Friend

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British golden with left overs

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday September 19th 2020
1.036
1.006
3.9%
35.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 57.1%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 28.6%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 10 min 35.2 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.75 19  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 5.03 20.1  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"British golden with left overs" British Golden Ale beer recipe by Jim. BIAB, ABV 3.9%, IBU 35.2, SRM 5.53, Fermentables: (Golden Promise, Pale Ale, Crystal 15L) Hops: (Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 20:09 UTC