Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.38 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 83% | |
14 oz | American - Roasted Barley | 33 | 300 | 7% | |
10 oz | United Kingdom - Chocolate | 34 | 425 | 5% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Horizon | Pellet | 10.4 | Boil | 60 min | 53.84 | 50% | |
1.50 oz | Centennial | Pellet | 7.3 | Boil | 5 min | 7.53 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21.66 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 163 °F | 154 °F | 60 min | |
Temperature | -- | 168 °F | 10 min | ||
2.82 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5 | 20 |
Mash volume with grains | 6 | 24 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.46 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 6.65 | 26.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 8.46 | 33.9 |
Equipment Profile Used: | System Default |