Fallen For You (Fall Seasonal) - Beer Recipe - Brewer's Friend

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Fallen For You (Fall Seasonal)

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.068
1.021
6.1%
423.4
18.4
5.5
30.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.62 / lb
$ 16.20 		38 3.75 80%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) $ 1.99 / lb
$ 1.99 		35 34 8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate $ 1.99 / lb
$ 1.00 		33 207 4%
12.50 lbs / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Chief Hops - MT Hood24 oz MT Hood Hops Pellet 5.3 Boil 60 min 423.36 98%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.00 / oz
$ 0.50 		Pellet 5 Boil 0 min 2%
24.50 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coffee Spice Other 1 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portland Oregon 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.

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  • Last Updated: 2022-09-09 17:27 UTC