SipSA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SipSA

350 calories 39.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.104
1.031
9.7%
24.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.1%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 4.2%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 55.9%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 21.38 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 15 min 2.8 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 150 °F 90 min
4 gal Sparge 160 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.9 31.6  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"SipSA" Old Ale beer recipe by Brewer #335433. Partial Mash, ABV 9.65%, IBU 24.19, SRM 21.02, Fermentables: (Maris Otter Pale, Chocolate, Flaked Wheat, Crystal 55L, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar, Liquid Malt Extract - Extra Light) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:16 UTC