Matthew's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Matthew's Oatmeal Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 6.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 19th 2020
1.059
1.017
5.5%
32.8
37.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 5.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 3.9%
9.40 lb Coopers - Premium Pale Malt9.4 lb Premium Pale Malt 37 3.2 72.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 32.81 100%
1.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Ounces
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
30322
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 151.5 °F 148 °F 90 min
8.26 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 10.96 43.9  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 11.99 48  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 9.1 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.85 27.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Total: 10.96 43.9
Equipment Profile Used: System Default
"Matthew's Oatmeal Stout" American Stout beer recipe by Matthew Wright. BIAB, ABV 5.47%, IBU 32.81, SRM 37.53, Fermentables: (Flaked Oats, Chocolate Malt, Victory Malt, Caramel / Crystal 80L, Black Barley, Premium Pale Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 01:53 UTC