Holstein Farm Fresh Hop Chinook Rye Ale - Beer Recipe - Brewer's Friend

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Holstein Farm Fresh Hop Chinook Rye Ale

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: STOOP
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.066
1.018
6.3%
58.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light - (late boil kettle addition) 37.6 4 47.6%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.53 5.9%
16 oz Chinook16 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 0 min 15.11 94.1%
17 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 150 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.5 qt) 8.14 32.5  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 8.46 33.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

The Farm is loaded with ripe Chinooks and I want to make a Fresh Hop Ale with a distinctive but not overpowering Rye spiciness in the malt character. Removed the Rye Flakes to tone it down.
This is a hybrid recipe of my own derived from an All Grain Fresh Hop Chinook recipe and a well known Sierra Nevada Celebration Ale clone. SRM is quite a bit lower at 6 than Celebration at 12 but I don't know what adjustment to make for that. .
https://www.thebeveragepeople.com/fresh-hop-rye-ale.htm
https://blog.eckraus.com/clone-beer-recipe-sierra-nevada-celebration-ale
Starter began 9 PM Saturday we should easily hit the desired 130 billion / .5 LME = +.04 SG or .32 ABV

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  • Last Updated: 2020-09-20 14:22 UTC