Birthday Boi

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 19th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

86.2

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	First Wort	60 min	15.44	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.66	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.37	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	17.76	22.2%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	7 days		22.2%
1 oz	Loral1 oz Loral Hops	Lupulin Pellet	11.75	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	15.44	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	53.03	22.2%
2 oz	Simcoe (Pellet)	17.76	22.2%
1 oz	Citra (Lupulin Pellet)		11.1%
2 oz	Simcoe (Lupulin Pellet)		22.2%
1 oz	Loral (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.41 gal		Infusion	--	151 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.69 g \| 34.8 qt)	8	32
Mash volume with grains (equipment estimates 9.81 g \| 39.2 qt)	9.12	36.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.25	21
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.25 g \| 21 qt)	5	20
Total:	8	32
Equipment Profile Used:	System Default

Notes

Add @ mash
2 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

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Last Updated: 2020-09-24 23:15 UTC

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Birthday Boi